Stroke triggers nigrostriatal plasticity and increases alcohol consumption in rats
نویسندگان
چکیده
منابع مشابه
[Alcohol consumption and risk of stroke].
STROKE IS THE THIRD LEADING cause of death and a major cause of disability in the United States. In 1999, 167366 deaths in the United States resulted from stroke. Approximately 30% of stroke survivors are permanently disabled and 20% require institutionalizedcare. Stroke is also a huge financial burden for patients, their families, and the health care system. The cost of stroke in the United St...
متن کاملNiacin treatment of stroke increases synaptic plasticity and axon growth in rats.
BACKGROUND AND PURPOSE Niacin is the most effective medication in current clinical use for increasing high-density lipoprotein cholesterol. We tested the hypothesis that niacin treatment of stroke promotes synaptic plasticity and axon growth in the ischemic brain. METHODS Male Wistar rats were subjected to 2 hours of middle cerebral artery occlusion and treated with or without Niaspan (a prol...
متن کاملBasic Science Niacin Treatment of Stroke Increases Synaptic Plasticity and Axon Growth in Rats
Background and Purpose—Niacin is the most effective medication in current clinical use for increasing high-density lipoprotein cholesterol. We tested the hypothesis that niacin treatment of stroke promotes synaptic plasticity and axon growth in the ischemic brain. Methods—Male Wistar rats were subjected to 2 hours of middle cerebral artery occlusion and treated with or without Niaspan (a prolon...
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دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
15 صفحه اولRegional differences in stroke mortality and alcohol consumption in Japan.
The relationship between alcohol consumption and stroke mortality in 1975 in 46 prefectures of Japan was investigated. This was done by adjusting salt intake and several socio-economic factors, i.e., the annual per capita income, the number of persons who received public aid, the number of tatamis (a Japanese traditional floor unit) per household, the unemployment rate, and the unmarried or div...
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ژورنال
عنوان ژورنال: Scientific Reports
سال: 2017
ISSN: 2045-2322
DOI: 10.1038/s41598-017-02714-z